The cherries should be in a thick sauce, not in thin runny juice. You will need a 385g size tin (approximately). Use any cherry pie filling from your local supermarket. You can use semi-skimmed if that is all you have in the fridge. This is a dessert, so full-fat milk preferable.
Let it cool and then use slices for the black forest trifle instead of swiss roll. The first time I made it I used a bowl that wasn’t large enough and the whole thing over-flowed all over the inside of my microwave! Make sure the bowl is deep enough to allow the cake to rise. Check after 8 minutes and if it isn’t quite set put it back for another minute or two. Tip the mixture into a deep microwave-safe bowl and microwave on high for between 8 to 10 minutes. Mix well to combine and stir to make sure there are no lumps. Add 1 egg and 1 cup of milk and 50ml suflower oil. To make a one-cup chocolate cake you place 1 cup of plain flour, 1 teaspoon baking powder, 1 heaped tablespoon cocoa powder and 1 cup of sugar into a mixing bowl. Years ago I was given a recipe for a ‘one-cup’ microwave chocolate cake which is basically 1 cup of everything mixed together.īonus recipe for one-cup microwave chocolake cake You can substitute the swiss roll with slices of plain chocolate cake if you prefer. I buy a ready-made chocolate swiss roll from my local supermarket.
#EASY BLACK FOREST TRIFLE DESSERT HOW TO#
How to make Black Forest Trifle Ingredients Chocolate Swiss Roll I made it again for a New Years Eve dinner party and decorated it with chocolate flakes. For my Christmas trifle I decorated it with cherries scattered with silver balls. You can also decorate it according to the occasion. If you are making this for people who don’t drink alcohol, just make individual portions in pretty glasses and substitute the cherry brandy with cherry syrup or marachino cherry juice. Change the name to black forest cherry dessert and you can serve it at a dinner party, or even at a family get-together.Īnd you don’t have to use cherry brandy either. The nice thing about this black forest trifle is that you don’t only need to serve it at Christmas. And guess what – it was DEVOURED!!! Serve it all year round This year I decided to try something different, so I made a black forest cherry trifle. But we always end up eating the leftovers for days afterwards, before tipping the remains into the bin. The best part is, it takes less than 30 minutes to make.Ī traditional sherry trifle made with tinned fruit, jelly and custard has always formed part of our Christmas menu. And the whole lot is topped with whipped cream, and decorated with chocolate and cherries. It’s made with slices of cherry-brandy-soaked chocolate swiss roll, sandwiched between layers of homemade chocolate custard and cherry pie filling. In my book a dessert isn’t really a dessert unless it’s got chocolate, cream and preferably some sort of booze! And this trifle has it all. This boozy black forest trifle ticks all my boxes as far as desserts go. Boozy Black Forest Trifle Black Forest Trifle.Bonus recipe for one-cup microwave chocolake cake.
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